Consumers today expect an experience as soon as they step outside their place of residence, and are spending an increased amount of money on food, specifically eating out. Channel definitions are blurring, and a bevy of new options are combining the role of the restaurant, grocer, farmer, and concierge – concepts like Food Halls.
Today’s food halls create an exclusive collection of local restaurant concepts and food vendors in one setting, reaching more consumers and possibly providing a more-elevated dining experience with lower overhead and higher foot traffic for operators.
For more information on the evolution of Food Halls and what it means for the industry, click the link below.